Having a fresh salad dressing to serve with whatever greens, veggies, meats, cheeses, breads, etc. you have on hand can be a quick, nutritious, tasty meal. This Buffalo Molasses Dressing is sweet, spicy, and has simple measurements that can be scaled into larger batches.
Notes for Buffalo Molasses Dressing
- Feel free to adjust the levels of hot sauce and molasses if you like more spice or more sweet.
- Molasses is made by crushing sugar cane, then boiling the resulting liquid down to a thick, dark, syrup. Not as processed as brown sugar or the white granulated stuff, it brings sweetness and lots of flavor to our dressing. You could substitute honey if you wish.
Buffalo Molasses Dressing
Ingredients
- 1 Tablespoon Buffalo Hot Sauce
- 1 Tablespoon Molasses
- 1 Tablespoon Apple Cider Vinegar
- 2 Tablespoons Canola Oil
Instructions
- Add Hot Sauce, Molasses, and Vinegar to a bowl and mix thoroughly. Just estimate with the molasses, using a measuring spoon can be tedious due to the sticky nature of molasses! You can always add a bit more at the end if you like.
- Slowly drizzle in Canola Oil while whisking rapidly.
- Season with Salt and Pepper. Keep in mind your choice of hot sauce may add lots of salt so taste before seasoning.
