Go Back

Quick and Easy Chickpea Dip

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 1 15.5 oz can Chickpeas
  • 2 cloves Garlic
  • 2 Tablespoons Lemon Juice, do 3 if you really like Lemon
  • 1/2 cup Olive Oil

Instructions
 

  • Pour can of chickpeas with liquid into a saucepan. Add peeled garlic cloves to the pan. Bring to a boil, then reduce to a simmer for 5-10 minutes.
  • Take pan off heat, cool for a few minutes.
  • Pour chickpeas with garlic and any remaining liquid into a blender. Add in lemon juice and olive oil. Blend until smooth. If you need, add a bit more oil until you have a desired texture, smooth and creamy.
  • Season as desired. See 3rd paragraph of post for some ideas.
  • Great served warm or chilled. Store in refrigerator. Can drizzle some more olive oil and seasoning over when serving if you like. Enjoy!