Go Back

Deli Meat and Cheese Salad

Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

Ingredients
  

  • 1 Cup (1 big handful) Salad Greens, washed and chopped
  • 1/4 Cup sliced deli Turkey, chopped
  • 1/4 Cup Monterey Jack Cheese, grated

Dressing

  • 1 teaspoon Mustard (any type will work - I find whole grain to be really tasty)
  • 1 teaspoon Honey
  • 1 teaspoon Lime or Lemon Juice
  • 1 teaspoon Olive Oil
  • Pinch of Salt and Pepper

Instructions
 

  • Make the dressing. Combine your mustard, honey, and lime juice. Slowly drizzle in olive oil while whisking or stirring rapidly with a fork. Season with salt and pepper.
  • When you're ready to eat, mix the greens, ham, and cheese in with the dressing. Toss well to coat evenly. That's it, enjoy!