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Toasted Overnight Oats

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Ingredients
  

  • 1 Cup rolled Oats
  • 1-2 Cups Milk, depending on your desired thickness
  • Small pinch Salt
  • 1 teaspoon Honey
  • (optional) Fruit, nuts, seeds, nut butter, more honey

Instructions
 

  • Measure your oats (estimating is fine) and place in a dry pan over medium-low heat. Stir often for even toasting.
  • Toast oats to your desired level of toastiness, anywhere from a bit golden-brown to a darker brown. This will take about 5 to 10 minutes.
  • Place oats in a container. Stir in milk, salt, and honey.
  • Let it sit overnight in the fridge. Top with toppings of your choice if you like, and enjoy!