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Sweet and Spicy Corn Salad

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 2 Tablespoons Butter
  • 1/2 medium Onion, diced finely
  • 1 Jalapeño, seeded and minced
  • 2 15 oz cans Corn
  • 1/2 a Lime for its Juice
  • handful Cilantro

Instructions
 

  • Over medium heat, melt butter and sauté onion and jalapeño until they start to brown slightly and get tender, about 6-8 minutes.
  • Add in corn and cook just till the corn gets hot. As always, season with salt and pepper.
  • Squeeze some lime juice over and garnish with roughly chopped cilantro.