Soak seaweed according to instructions on package. It will likely take around an hour to rehydrate. This also takes out some of the salt from the seaweed so it's not super salty, and will give any sand that may be hiding in there time to wash out and collect at the bottom of your water bowl.
Whisk together Ginger, Soy Sauce, Rice Vinegar, Sesame Oil, and Honey.
Take seaweed out of its water, drain well so we don't end up with a diluted, watery salad - just shake it over the bowl to get as much water off as you can. Slice into bite sized pieces. Toss with the dressing. Stir in most of your green onion.
You can let this salad sit for a few minutes as the seaweed will soak up the dressing!
Garnish with sesame seeds and the rest of the green onion if you want a nice presentation.