In a large pan, sauté onions and cabbage until tender and starting to caramelize. How much you cook them is up to you.
While onions and cabbage are cooking, boil your noodles. You can leave them a bit undercooked as they'll finish cooking with the sauce. If using Homemade Noodles, boil 2-3 minutes. If using boxed, follow instructions on the box.
Toss all ingredients for the sauce together and combine well.
Grate carrots into a bowl. Mix with lime juice or rice vinegar to preserve their bright orange color.
When onions and cabbage are tender, add noodles and sauce to the pan. Cook until everything is warmed through and the sauce starts to get absorbed by the noodles. It'll take a good 5-8 minutes.
Add in grated carrots right before serving. They'll add color, sweetness, and crunch.
Serve warm, or keep in an airtight container in the fridge for up to a week!
