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Homemade Pickles

Print Recipe
Prep Time 10 minutes
Resting Time 12 hours
Total Time 12 hours 10 minutes
Ingredients Method

Ingredients
  

  • 1 Cup White, Distilled or Apple Cider Vinegar
  • 1/4 Cup Sugar
  • 1 teaspoon Salt
  • Ingredients of your choice to pickle

Method
 

  1. Place your ingredients to be pickled in a heat proof bowl. A tall, narrow bowl or container works well here to make sure all your ingredients get submerged.
  2. Bring the rest of the ingredients to a boil over high heat, stirring until the sugar and salt are dissolved. Once the mixture loses all cloudiness, you're there.
  3. Pour the hot liquid over your vegetables.
  4. Let sit until the mixture reaches room temp, then store in the fridge for about 12 hours before enjoying.