Ingredients
Method
- Mix the vinaigrette ingredients well in your serving bowl.
- Grate carrots directly into dressing, and stir thoroughly. Grated carrots can start to brown quickly, so coating them in our acidic vinaigrette right away will preserve the bright orange color.
- Mix all ingredients, let sit for 5 minutes so the rice can absorb some of the vinaigrette.
- Garnish with more lime or green onion if you like.