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Corn and Bean Salad

Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

Ingredients
  

  • 2 Tablespoons Lemon Juice (you could use Lime)
  • 1 Tablespoon Honey
  • 1 Tablespoon Mustard (I like whole-grain but any kind works)
  • Salt and Pepper
  • 15 oz can of Black-Eyed Peas
  • 15 oz can of Corn
  • 1 medium Carrot

Instructions
 

  • Mix together Lemon Juice, Honey, and Mustard for your dressing. Season with salt and pepper.
  • Take your beans and corn out of their cans, and rinse well. Drain all the water off, and add to your dressing.
  • Peel your carrot, and use a peeler (or a knife) to create thin strips. You could also dice the carrot if you wish. Add to dressing, mix well, and enjoy!