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Coriander Vinaigrette

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 1 teaspoon Coriander Seeds, whole
  • 2 teaspoons Honey
  • 2 teaspoons Mustard (any type you have)
  • 1 Tablespoon Lime Juice
  • 1/4 Cup Canola Oil

Instructions
 

  • Toast your whole coriander in a dry pan over medium-low heat. This will takes just a few minutes - once the spice becomes fragrant, you're done.
  • Grind up the coriander. You can use a spice grinder or mortar and pestle - grind into a super-fine powder. We don't want a gritty vinaigrette!
  • Add your ground coriander, honey, mustard, and lime juice to a bowl and combine. Slowly drizzle in oil while whisking rapidly.
  • Taste and season with salt and pepper.