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Coconut and Mango Vinaigrette

Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Ingredients Method

Ingredients
  

  • 1/2 Mango, ripe (frozen is fine, thaw and use 1 cup, chopped)
  • 1/4 Cup Coconut Milk
  • 2 Tablespoons Lime Juice
  • 1 teaspoon Lime Zest
  • 1/4 Cup Cilantro, roughly chopped
  • 1 Tablespoon Honey
  • 1/3 Cup Canola Oil

Method
 

  1. Peel mango (if using fresh), chop into rough pieces.
  2. Add Mango, Coconut Milk, Lime juice and zest, Cilantro, and Honey to blender. Blend until thoroughly pureed.
  3. Slowly drizzle in oil while blending to emulsify, or add a couple tablespoons at a time in between blending.
  4. Season with salt and pepper.