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Caesar Salad

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 1 batch Homemade Croutons
  • 4 cloves Garlic
  • 2 teaspoons Olive Oil
  • 2 teaspoons Anchovy Paste
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Dijon Mustard
  • 1/2 teaspoon Worcestershire Sauce
  • 1/2 Cup Mayo
  • 1/4 Cup Plain Greek Yogurt
  • 1/4 Cup Parmesan, plus more for garnish
  • Salt and Pepper
  • Romaine Lettuce

Method
 

Make the Croutons
  1. One batch of Homemade Croutons will do the trick! Having them fresh and warm really elevates this dish. Please don't use those stale cubes out of a bag.
Make the Dressing
  1. We are going to lightly toast our garlic so it gets a little sweet and won't overwhelm the dressing. Once peeled, sauté the whole cloves in your 2 tsp Olive Oil until brown and tender, about 8-10 minutes over medium-low heat. Cool and mince.
  2. Add your minced Garlic, Anchovy Paste, Lemon Juice, Dijon, Worcestershire, Mayo, Yogurt, and 1/4 Cup Parmesan to a bowl and combine well. Taste and season if needed.
Assemble your Salad
  1. You can rip up your romaine and toss with the dressing, or place the whole leaves on a plate, and spoon the dressing over.
  2. Garnish with warm Croutons and lots of grated Parm!