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Bountiful Brussels Salad

Bountiful Brussels Salad

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
  

  • 16 oz Brussels Sprouts
  • 1/2 Cup Pecans
  • 1/4 Cup Goat Cheese, crumbled
  • 1/4 Cup Dried Cherries (dried cranberries also work nicely)
  • 2 Tbs Mustard
  • 1/4 Cup Honey
  • 2 large Oranges, zest and juice
  • 1/4 Cup Olive Oil
  • Salt and Pepper

Instructions
 

  • Thinly slice Brussels. Using a food processor with the shaving attachment is the quickest way to achieve this. We want slices as thin as we can get them, the sprouts will still hold up and be crunchy. You can also use a knife and slice as thinly as you can - be mindful of where your fingers are at all times if opting for this method!
  • Toast Pecans. In a dry pan over medium-low heat, crush the pecans in your hand and toast for a few minutes until they become fragrant. Keep an eye on them - nuts burn easily because they have lots of fat!
  • Make the dressing. Add Mustard, Honey, Orange Juice and Orange Zest to a bowl, whisk to combine. Whisk rapidly while drizzling in olive oil to emulsify. Season with salt and pepper.
  • Assemble the Salad. Add the sliced Brussels, Toasted Pecans, Goat Cheese, and Cherries into a large bowl and toss with the dressing. Enjoy!