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Blueberry Vinaigrette

Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

Ingredients
  

  • 1 Tablespoon White Vinegar
  • 1 Tablespoon Honey
  • 3 oz Blueberries, washed
  • 1/4 Cup Canola Oil
  • Salt

Instructions
 

  • Blend the Vinegar, Honey, and Berries in your blender or food processor.
  • Slowly drizzle in oil while blending. If you have a blender that doesn't allow for adding while blending, simply add oil in small additions, a couple tablespoons or so at a time in between blending till homogenous,
  • You can strain this dressing through a sieve if you want a super smooth final product and don't want rogue chunks of blueberry skins throughout your dressing (though I find this an unnecessary hassle).
  • Taste and season with salt.